Michael Agnew
Author
Publisher
Voyageur Press
Pub. Date
2014.
Language
English
Description
"... presents 38 recipes provided and adapted by craft brewmasters for homebrewers to make in their own kitchens, basements, or garages. Based on actual production beers representing 23 breweries, the recipes span the range of styles-- pales and IPAs, stouts and porters, wheats and ryes, Belgians, pilsners, and more. Each is prefaced by a brief explanation of the style and the beer's background and accompanied by color photography from the breweries...