Paul Heitsch

"A stunning new novel from the author of A Children's Bible, a National Book Award finalist and one of the New York Times 10 Best Books of 2020. Over twelve novels and two collections Lydia Millet has emerged as a major American novelist. Hailed as "a writer without limits" (Karen Russell) and "a stone-cold genius" (Jenny Offill), Millet makes fiction that vividly evokes the ties between people and other animals and the crisis of extinction. Her exquisite...

"With an ambitious sweep over two hundred years, Paul Freedman's lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners-and even millions of Americans-have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation's palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant...