"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...
Explorer volume 2
Amulet Books, an imprint of ABRAMS
IL: MG - BL: 2.4 - AR Pts: 1
A collection of seven new stories by comics artists centers on a theme of hidden places.