Julia Turshen
Author
Publisher
Chronicle Books
Pub. Date
2018.
Language
English
Description
Now & Again includes 20 menus and more than 150 recipes for crave-worthy dishes such as meatloaf, enchiladas, roast chicken with sweet potatoes, vanilla semifreddo with honeyed strawberries, and double-baked potatoes with horseradish and cheddar. Throughout the book, the author's 'It's Me Again' mini-recipes transform leftovers into new, delicious recipes. -- Adapted from book cover.
Author
Language
English
Formats
Description
The process of truly great home cooking is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. -- from Amazon.com....
Author
Publisher
Flatiron Books
Pub. Date
2024.
Language
English
Description
"Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes-as well as her authentic, relatable, problem-solving approach-hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2014]
Language
English
Description
An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning{u2014}finally{u2014}to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller. For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally...
Author
Publisher
Phaidon Press
Pub. Date
2019.
Language
English
Description
The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi,...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Author
Publisher
Roost Books
Pub. Date
2018.
Language
English
Description
There is no more essential place to show up for people than on the plate. Extra Helping is for anyone who wants to respond to the challenge of baby announcements, PTO meal chains, and CaringBridge alerts with compassion and creativity; who wants to send something to a niece overcome by finals week or a neighbor who is grieving; and whose limits of time and other resources leave them feeling more confused than inspired. With recipes tailored to meet...