Lauren Volo
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
©2016.
Language
English
Description
For anyone who{u2019}s ever wanted to bake homemade bread but doesn{u2019}t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one{u2019}s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest "plain white" dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten "foundation"...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
"Table for two? HEALTHIER TOGETHER is all about nourishing your body and soul -- and the best way to accomplish this is with another person, whether a partner, friend roommate, or co-worker. Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again,...
Publisher
Clarkson Potter
Pub. Date
[2022]
Language
English
Description
"The first cookbook from the world's favorite video social media platform, TikTok, featuring both popular and brand new recipes from FoodTok's most popular creators! For the 29.1 million users who posted cloud bread recipes and the 23 million who participated in the 'whipped coffee challenge' here is the cookbook that offers an in-hand version of the hottest, highest trending, and most viral food posts on the platform. Published in partnership with...
Author
Publisher
Chronicle Books
Pub. Date
[2024]
Language
English
Description
"Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. Here you'll find 100 Italian American recipes for classics like the famous Pork Roll (not to be confused with Taylor ham), Down at the Shore Smothered Corn Cobs, Slow-Braised Braciole, Deep Dark Chocolate Pudding Cake, and, of course, Sunday Gravy"--
Author
Publisher
Artisan
Pub. Date
[2016]
Language
English
Description
"At his many successful restaurants, including New York City's famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slow-cooking salmon with fennel and coriander...
Author
Publisher
Clarkson Potter
Pub. Date
[2024]
Language
English
Description
"Bring the joy of Italian living to your kitchen with 100 family-friendly Italian and Italian American recipes from social media star and beloved author of Laura in the Kitchen In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick...
Author
Publisher
Random House Worlds
Pub. Date
2024.
Language
English
Description
For those who long to dine with the Dragonlords of Old Valyria or quaff a cup of mead with King Robert I, The Official Game of Thrones Cookbook unlocks the vast culinary world of George R. R. Martin's A Song of Ice and Fire. Presented as the in-world manuscript of a Citadel maester, these eighty recipes take the reader on a delectable journey throughout the Seven Kingdoms, across the Narrow Sea, and back into the annals of history. -Amazon