Back to top
Languages
English
Español
Navigation
Get a Card
Popular Lists
Book Chat Picks
Sign in
Your Account
Library Home Page
Library Hours & Location
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Events
in Lists
Search
Browse
»
Becoming a restaurateur
Becoming a restaurateur
Average Rating
Author
Kuh, Patric
Publisher
Simon & Schuster
Publication Date
2019.
Language
English
Book
Show Edition
On Shelf
Central Library - Nonfiction - 2nd Floor
647.95 K
1 available
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
About the Author, Reviews, Awards, and More
Table of Contents
From the Book - First Simon & Schuster hardcover edition.
Visionary
Facilitator
Operator
Leader
Entrepreneur
Coda : visionary, redux.
Author Notes
Loading Author Notes...
Subjects
Subjects
Here's Looking at You (Restaurant)
Restaurants
Restaurants -- Vocational guidance -- California -- Los Angeles
Restaurateurs
Restaurateurs -- California -- Los Angeles -- Biography
Ta, Lien
Vocational guidance
More Details
ISBN
9781982103309
Series, Readalikes, and More
Excerpt
Loading Excerpt...
Staff View
Loading Staff View.
Loading, please wait
...
