Gastrophysics: the new science of eating
Author
Publisher
Varies, see individual formats and editions
Publication Date
2017.
Language
English
Description
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Also in this Series
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Subjects
Subjects
BUSINESS & ECONOMICS
BUSINESS & ECONOMICS -- Industries -- Food Industry
COOKING
Cooking & Food
COOKING -- Methods -- Garnishing & Food Presentation
Dinners and dining
Engineering
Ernährungsphysiologie
Food
Food -- Sensory evaluation
Food Industry
Food Science
Garnishing & Food Presentation
Gastronomy
Gaststättengewerbe
Industries
Kochen
Lebensmittelchemie
Methods
Nonfiction
Nutrition
Sensory evaluation
Technology
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
BUSINESS & ECONOMICS -- Industries -- Food Industry
COOKING
Cooking & Food
COOKING -- Methods -- Garnishing & Food Presentation
Dinners and dining
Engineering
Ernährungsphysiologie
Food
Food -- Sensory evaluation
Food Industry
Food Science
Garnishing & Food Presentation
Gastronomy
Gaststättengewerbe
Industries
Kochen
Lebensmittelchemie
Methods
Nonfiction
Nutrition
Sensory evaluation
Technology
TECHNOLOGY & ENGINEERING
TECHNOLOGY & ENGINEERING -- Food Science
More Details
Contributors
ISBN
9780735223486
9781524778118
9780735223462
9781524778118
9780735223462
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