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Slow cooking for two: basics techniques recipes
Slow cooking for two: basics techniques recipes
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Author
Graubart, Cynthia Stevens
Publisher
Gibbs Smith
Publication Date
[2013]
Language
English
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About the Author, Reviews, Awards, and More
Table of Contents
From the Book - First edition.
The slow cooker pantry
Soups
Poultry
Beef and lamb
Double dinners
Seafood
Side dishes
Desserts
Dips and appetizers
Basics.
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Subjects
Subjects
Cookbooks
Cooking for two
Electric cooking, Slow
More Details
ISBN
9781423633839
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