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Mastering basic cheesemaking: the fun and fundamentals of making cheese at home
Mastering basic cheesemaking: the fun and fundamentals of making cheese at home
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Author
Caldwell, Gianaclis
Publisher
New Society Publishers
Publication Date
[2016]
Language
English
Book
Show Edition
On Shelf
South Side Library - Nonfiction - Adult
637.3 C
1 available
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Table of Contents
From the Book
The fundamentals of making cheese
Why make cheese?
Understanding ingredients
The cheesemaker's tools
The fun of making cheese
Quick and simple cheeses
Cultured milks and creams
Fresh and versatile cheeses
Rennet-coagulated semi-firm fresh cheeses
Rennet-coagulated aged cheeses
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Subjects
Subjects
Cheesemaking
Cooking (Cheese)
More Details
ISBN
9780865718180
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