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The four season farm gardener's cookbook: from the garden to the table in 120 recipes
The four season farm gardener's cookbook: from the garden to the table in 120 recipes
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Author
Damrosch, Barbara
Publisher
Workman Pub. Company
Publication Date
[2012].
Language
English
Book
Show Edition
On Shelf
Central Library - Gardening - 2nd Floor
635 D
1 available
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Table of Contents
From the Book - 1st ed.
Introduction : why grow your own food?
Pt. 1. The garden
The soil
The layout
The crops : what to grow
The crops : how to grow
Making it easy
Pt. 2. The kitchen
Introduction
Appetizers and sandwiches
Soups
Salads and dressings
Egg dishes
Pasta, grains, and legumes
Summer vegetables
Cooking greens
Earthy vegetables
Meat and seafood dishes
Desserts.
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Subjects
Subjects
Cookbooks
Cooking (Fruit)
Cooking (Vegetables)
Fruit-culture
Organic gardening
Vegetable gardening
More Details
Contributors
Coleman, Eliot,1938
ISBN
9780761156697
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