California studies in food and culture

Author

Dalby, Andrew Nestle, Marion Peterson, Dale Levenstein, Harvey Sullivan, Charles L Zaouali, Lilia Reardon, Joan Quinzio, Jeri Belasco, Warren James This, Herve Trubek, Amy B

1) Dangerous tastes: the story of spices , California studies in food and culture volume 1

Author

Dalby, Andrew

2) Food politics: how the food industry influences nutrition and health

Author

Nestle, Marion

Series

California studies in food and culture volume 3

Publisher

University of California Press

Pub. Date

c2002

Language

English

3) Safe food: bacteria, biotechnology, and bioterrorism , California studies in food and culture volume 5

Author

Nestle, Marion

4) Eating apes , California studies in food and culture volume 6

Author

Peterson, Dale

5) Paradox of plenty: a social history of eating in modern America , California studies in food and culture volume 8

Author

Levenstein, Harvey

6) Zinfandel: a history of a grape and its wine , California studies in food and culture volume 10

Author

Sullivan, Charles L.

7) Medieval cuisine of the Islamic world: a concise history with 174 recipes , California studies in food and culture volume 18

Author

Zaouali, Lilia

8) M.F.K. Fisher among the pots and pans: celebrating her kitchens , California studies in food and culture volume 22

Author

Reardon, Joan

9) Of sugar and snow: a history of ice cream making , California studies in food and culture volume 25

Author

Quinzio, Jeri

10) Meals to come: a history of the future of food

Author

Belasco, Warren James

11) Cooking: the quintessential art

Author

This, Herve

12) Making modern meals: how Americans cook today

Author

Trubek, Amy B.

13) Slow cooked: an unexpected life in food politics

Author

Nestle, Marion