California studies in food and culture

Author
Dalby, Andrew Nestle, Marion Peterson, Dale Levenstein, Harvey Sullivan, Charles L Zaouali, Lilia Reardon, Joan Quinzio, Jeri Belasco, Warren James This, Herve Trubek, Amy B
 
1)  Dangerous tastes: the story of spices , California studies in food and culture volume 1 
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3)  Safe food: bacteria, biotechnology, and bioterrorism , California studies in food and culture volume 5 
4)  Eating apes , California studies in food and culture volume 6 
5)  Paradox of plenty: a social history of eating in modern America , California studies in food and culture volume 8 
6)  Zinfandel: a history of a grape and its wine , California studies in food and culture volume 10 
7)  Medieval cuisine of the Islamic world: a concise history with 174 recipes , California studies in food and culture volume 18 
8)  M.F.K. Fisher among the pots and pans: celebrating her kitchens , California studies in food and culture volume 22 
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9)  Of sugar and snow: a history of ice cream making , California studies in food and culture volume 25 
Author
10)  Meals to come: a history of the future of food
11)  Cooking: the quintessential art
Author
12)  Making modern meals: how Americans cook today
13)  Slow cooked: an unexpected life in food politics