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The gentle art of preserving
The gentle art of preserving
Average Rating
Author
Caldesi, Katie
Publisher
Kyle Books
Publication Date
2014.
Language
English
Book
Show Edition
On Shelf
Franklin Ave. Library - Cooking - Adult
641.4 C
1 available
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Table of Contents
From the Book
Vinegar
Sugar
Salt
Air
Smoke
Oil, fat & butter
Alcohol
Fermenting
Heat
Cold
Suppliers.
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Author Notes
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Subjects
Subjects
Canning and preserving
Food
Food -- Preservation
Preservation
More Details
Contributors
Caldesi, Giancarlo
author
Terry, Chris(Photographer)
photographer
ISBN
9781909487086
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