John Prescott: John Prescott's honeyed ricotta with carrot confit and carrot-top salad
Travis Michael Weiss: Travis Michael Weiss's D.C. mumbo sauce
Jenny Dorsey: Jenny Dorsey's earl-chuan pepper-grey rub
Chris Spear: Chris Spear's smoked gouda and hot pepper relish spread
Mystical Greatrick: Mystical Greatrick's chicken, leek, and mushroom pie
Lauren Macellaro: Lauren Macellaro's brown-butter cake with kumquat and sea-salted ice cream
Joel Harris: Joe Harris's dos amigos salsa verde
Jeremiah Todd DeBrie: Jeremiah Todd DeBrie's chili
Donnie Masterton: Donnie Masterton's grilled piri piri chicken with slaw and flaky flatbread
Matt Marchese: Matt Masterton's chocolate cream with toasted spices
Monica Lo: Monica Lo's uni chawanmushi
Ric Orlando: Ric Orlando's balsamic roasted brussels spouts
Daniel Francis Tower: Daniel Francis Tower's pork head rillette
Amanda Downing: Amanda Downing's not your mama's tot casserole
Jim Berman: Jim Berman's hot chocolate
Nick Venezia: Nick Venezia's jalapeno cast-iron corn bread
Anthony Strong: Anthony Strong's shelling beans with soffritto and xvoo
Roze Traore: Roze Traore's brown-butter sage salmon with gemelli pasta
Alden Ulery: Alden Ulery's oatmeal
Brant Dadaleares: Brant Dadaleares's brown sugar-cream cheese ice cream with orange-cardamom-and-bacon-fat chocolate crumb
Eric C. Ehler: Eric C. Ehler's sikil p'ak aka pumpkin-seed hummus
Michael David Mann: Michael David Mann's creamy cauliflower soup
Robin Wheeler: Robin Wheeler's cherry bourbon old-fashioned jam
Brian Limoges: Brian Limoges's pumpkin custard
Tim Archuleta: Tim Archuleta's shiso pesto somen salad
