Disc 1: Beef ; Desserts ; Salad ; Sandwiches ; Vegetables ; Stew
Disc 2: Fish ; Turkey feast ; Soup ; Eggs ; Pork ; Creamy desserts
Disc 3: Shellfish ; Roast chicken ; SouffleÌs ; Winter vegetables ; Charcuterie ; Comfort food
Disc 4: Salmon ; Roasts of veal & lamb ; Potatoes ; Duck.
