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Tasting the past: the science of flavor and the search for the original wine grapes
Tasting the past: the science of flavor and the search for the original wine grapes
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Author
Begos, Kevin
Publisher
Algonquin Books of Chapel Hill
Publication Date
2018.
Language
English
Book
Show Edition
On Shelf
Franklin Ave. Library - Nonfiction - Adult
634.8 B
1 available
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Table of Contents
From the Book - First edition.
A mysterious wine
Archaeobiology and ancient wine
Cremisan
Israel's forgotten grapes
The wine scientist
Flavor, taste, and money
The Caucasus
Yeast, co-evolution, and wasps
Aphrodite, women, and wine
Goliath, foraging, and an answer
Italy, Leonardo, and natural wine
Wine and foie gras
The science of terroir
Coming home, and Israel's wine
American wine grapes
The dark side of wine science
Grapetionary
The first grapes, and tasting the past.
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Subjects
Subjects
Grapes
Grapes -- History
Grapes -- Varieties
History
Varieties
Viticulture
Wine and wine making
Wine and wine making -- History
More Details
ISBN
9781616205775
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