From the Book - First edition.
Ten restaurants and American cuisine
Delmonico's : America's first restgaurant
Schrafft's : seeking out the female customer
Howard Johnson's : as American as fried clams
Mamma Leone's : Italian entertainment
The Mandarin : "the best Chinese food east of the Pacific"
Sylvia's : the soul of Harlem
Le Pavillon : midcentury French
Four Seasons : the epitome of modern
Chez Panisse : "the way we eat now"
