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Stock, broth & bowl: recipes for cooking, drinking & nourishing
Stock, broth & bowl: recipes for cooking, drinking & nourishing
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Author
Bender, Jonathan
Publisher
Andrews McMeel Publishing
Publication Date
[2015]
Language
English
Book
Show Edition
On Shelf
North Side Library - Cooking - Adult
641.813 B
1 available
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Description
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About the Author, Reviews, Awards, and More
Table of Contents
From the Book
Introduction
The roots stock
Gentle pig stock
Beef stock
Carnivore stock
Broth cocktails
Bone broth
Orange & guajillo chile turkey stock
Lemongrass chicken stock
Cremini mushroom & thyme stock
Shrimp & fine herb stock
Contributors
Acknowledgments
Metric conversions & equivalents
Index.
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Subjects
Subjects
Soups
More Details
ISBN
9781449472665
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