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Running a food truck for dummies
Running a food truck for dummies
Average Rating
Author
Myrick, Richard
Publisher
Wiley
Publication Date
c2012
Language
English
Book
Show Edition
On Shelf
East Side Library - Nonfiction - Adult
647.95 M
1 available
Forest Ave. Library - Business and Economics - Adult
647.95 M
1 available
South Side Library - Nonfiction - Adult
647.95 M
1 available
Where is it?
See Full Copy Details
Place Hold
Published
c2012 Wiley
Physical Description
xviii, 340 p. : ill. ; 23 cm.
On Shelf
East Side Library - Nonfiction - Adult
647.95 M
1 available
Forest Ave. Library - Business and Economics - Adult
647.95 M
1 available
South Side Library - Nonfiction - Adult
647.95 M
1 available
Where is it?
See Full Copy Details
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Place Hold
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About the Author, Reviews, Awards, and More
Table of Contents
From the Book
Introduction
Rolling into the food truck industry
Getting your food truck ducks in a row
Preparing to open your service window
Keeping your food truck running smoothly
Generating buzz and growing your food truck business
The part of tens.
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Subjects
Subjects
Food trucks
Food trucks -- Handbooks, manuals, etc
Food trucks -- Management
Food trucks -- Vocational guidance
Management
Vocational guidance
More Details
ISBN
111828738
9781118287385
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