Sous chef: 24 hours on the line

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Author

Gibney, Michael

Publisher

Varies, see individual formats and editions

Publication Date

2014

Language

English

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Subjects

Subjects

Biography & Autobiography
Cooking & Food
Cooks
Cooks -- New York (State) -- New York -- Biography
Essays
Food service management
Food service management -- New York (State) -- New York
Gibney, Michael
Kitchens
Kitchens -- New York (State) -- New York -- Management
Large type books
Management
Nonfiction

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Contributors

Gibney, Michael Author

ISBN

9781410471505
9780804177887

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