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Local breads: sourdough and whole-grain recipes from Europe's best artisan bakers
Local breads: sourdough and whole-grain recipes from Europe's best artisan bakers
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Author
Leader, Daniel
Publisher
W. W. Norton
Publication Date
c2007
Language
English
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Subjects
Subjects
Baking
Baking -- Europe
Bread
Cooking (Cereals)
Cooking (Sourdough)
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Contributors
Chattman, Lauren
ISBN
9780393050554
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