Back to top
Languages
English
Español
Navigation
Get a Card
Popular Lists
Book Chat Picks
Sign in
Your Account
Library Home Page
Library Hours & Location
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Events
in Lists
Search
Browse
»
Mastering bread: the art and practice of handmade sourdough, yeast bread, and pastry
Mastering bread: the art and practice of handmade sourdough, yeast bread, and pastry
Average Rating
Author
Vetri, Marc
Publisher
Ten Speed Press
Publication Date
[2020]
Language
English
Book
Show Edition
On Shelf
South Side Library - Nonfiction - Adult
641.815 V
1 available
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
Also in this Series
Checking series information...
Loading titles in this series...
More Like This
Loading more titles like this title...
About the Author, Reviews, Awards, and More
Table of Contents
From the Book - First edition.
Recipe Lits
Grain
Mix
Fermentation
Shape
Bake
Yeast breads
Enriched yeast breads
Sourdough breads
Enriched sourdough breads
Pastry
Eat: Foods made with bread
Bonus track: Panettone Alla Vetri.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Bread
Cookbooks
Cooking (Bread)
Cooking (Sourdough)
Pastry
More Details
Contributors
Anderson, Ed
photographer
Joachim, David
author
McWilliams, Claire Kopp,1985-
author
ISBN
9781984856982
Similar Series From NoveList
Similar Titles From NoveList
Similar Authors From NoveList
Staff View
Loading Staff View.
Loading, please wait
...