An introduction to raising cattle
Humans and cattle: a historical perspective
Getting started: farm and cattle
Facilities for beef: what is needed, what is not
Enclosures: good fences make for a good neighbor
Cattle types: choosing a beef breed
Production systems: what's your plan?
Production systems: organic, sustainable, and conventional
Stocking guidelines and start-up economics
Feeding: cattle nutritional requirements
Reproduction: replenishing your herd
Nutrient management: make plans before animals arrive
Husbandry: general daily cattle
Marketing the meat: saying goodbye
Milk: nature's most perfect food
Dairy production: basic considerations and facilities
Dairy cattle: choosing a breed
Cow care: managing dairy cattle
Exit strategies: how to end a beef or dairy enterprise
Country living: realities of rural residency
Help and advice: resources available to you.
