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Chi Spacca: a new approach to American cooking
Chi Spacca: a new approach to American cooking
Average Rating
Author
Silverton, Nancy
Publisher
Alfred A. Knopf
Publication Date
2020.
Language
English
Book
Show Edition
On Shelf
Franklin Ave. Library - Cooking - Adult
641.5945 Si
1 available
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Published
2020. Alfred A. Knopf
Edition
First edition.
Physical Description
372 pages : color illustrations ; 24 cm
On Shelf
Franklin Ave. Library - Cooking - Adult
641.5945 Si
1 available
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See Full Copy Details
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Table of Contents
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Subjects
Subjects
Chi Spacca (Restaurant)
Cookbooks
Cooking
Cooking, Italian
Cooking -- United States
More Details
Contributors
Anderson, Ed
photographer
Carreño, Carolynn
author
DeNicola, Ryan
author
ISBN
9780525654650
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