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Dehydrating food: a beginner's guide
Dehydrating food: a beginner's guide
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Author
Bills, Jay
Publisher
Skyhorse Pub
Publication Date
2010
Language
English
Book
Show Edition
On Shelf
East Side Library - Cooking - Adult
641.4 B
1 available
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Table of Contents
From the Book
General observations on food dehydrating
Methods of dehydrating
Basic dehydrating techniques
Using preservatives
Dehydrating fruit
Making fruit leather
Dehydrating vegetables
Dehydrating herbs
Dehydrating meats
Storage after dehydrating - Bread recipes
Cake recipes
Cereal and cookie recipes
Dessert recipes
Dressing recipes
Fruit recipes
Ice cream recipes
Meat recipes
Pie recipes
Sauce and topping recipes
Fruit-flavored milkshake recipes
Soup recipes
Vegetable recipes
One dish dinner recipes.
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Subjects
Subjects
Cookbooks
Drying
Equipment and supplies
Food
Food -- Drying
Food -- Drying -- Equipment and supplies
More Details
Contributors
Bills, Shirley
ISBN
160239945
9781602399457
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