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Everyday French cooking: modern french cuisine made simple
Everyday French cooking: modern french cuisine made simple
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Author
Moranville, Winifred
Publisher
Harvard Common Press
Publication Date
2022.
Language
English
Book
Show Edition
On Shelf
Central Library - Cooking - 2nd Floor
641.5944 M
1 available
Central Library - Iowa Browsing Collection - 2nd Floor
641.5944 M
1 available
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Table of Contents
From the Book
Appetizers and cocktails
Les salades
Les bonnes soupes
Sauté, deglaze, and serve
Braise, stew, or roast
Casseroles and pasta
French side dishes
Sandwiches, pizzas, and savory tarts
Eggs and cheese
Les desserts
Basics.
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Subjects
Subjects
Cookbooks
Cooking, French
More Details
ISBN
9780760373576
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