Left behind : the goats of Poitou
The white gold of Guérande
The vinegar of the four thieves
The cheese of emperors and mad kings
La dame de beauté and the mushroom mystery
Fruits of the Renaissance
The culinary contributions of Madame Serpent
The bitter roots of sugar
An enlightened approach to food
The man who abolished the seasons
The end of the oyster express
The curse of the green fairy
Gastronomads on the sun road
A friend in difficult hours
A mutiny and a laughing cow
"Bread, peace, and liberty" : the socialist baguette
Couscous : the assimilation (or not) of empire
Canon Kir joins the resistance
France and the United States : from liberation to exasperation