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The global pantry cookbook: transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients
The global pantry cookbook: transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients
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Author
Pittman, Ann Taylor
Publisher
Workman Publishing
Publication Date
[2023]
Language
English
Book
Show Edition
On Shelf
Franklin Ave. Library - New Nonfiction - New Books
641.59 P
1 available
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About the Author, Reviews, Awards, and More
Table of Contents
From the Book - First edition.
Introduction
Crunchy, vibrant salads
Soups and comfort stews
Rich and hearty beef and lamb
Pork is an Umami superstar
Poultry, mostly chicken, entirely elevated
Irresistible fish and seafood (sustainable, too)
Meat-free mains for breakfast, lunch, and dinner
Totally satisfying sandwiches
Noodles, pastas, pizzas, and breads
Easy vegetables and starchy things
Seductive sweets and frozen treats
Appendix: how to be a canny global pantry shopper
Tools, terms, and techniques
Conversion tables
Index
Acknowledgments
About the authors.
Author Notes
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Subjects
Subjects
Condiments
Cookbooks
Flavor
Food
Food -- Storage
International cooking
Storage
More Details
Contributors
Miyazaki, Kevin J.
photographer
Mowbray, Scott
author
ISBN
9781523516858
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