American cuisine: and how it got this way

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Author
Freedman, Paul
Publisher
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Publication Date
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Language
English
Book
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Franklin Ave. Library - Nonfiction - Adult
641.5973 F
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South Side Library - Nonfiction - Adult
641.5973 F
1 available
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eAudiobook
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Subjects

Subjects
Anecdotes
Cookbooks
Cooking & Food
Cooking, American
Cooking, American -- History
History
Nonfiction
Recipes

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Contributors
Freedman, Paul Author
Heitsch, Paul Narrator
ISBN
9781631494628
9781684574841

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