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New vegetarian cooking: 120 fast, fresh, and fabulous recipes
New vegetarian cooking: 120 fast, fresh, and fabulous recipes
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Author
Elliot, Rose
Publisher
Simon & Schuster
Publication Date
2004
Language
English
Book
Show Edition
On Shelf
South Side Library - Nonfiction - Adult
641.5636 EL
1 available
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Table of Contents
From the Book
Why I'm a vegetarian
Being a healthy vegetarian or vegan
Get slim and stay slim
Eating for two
Nurturing the next generation
Look younger, live longer
Salads and vegetables
Quick after-work meals
Pasta and noodles
Beans and lentils
Special meals
Cereal grains
Tofu, tempeh, and seitan
30-minute meals to serve company
Fruit, sugar, and spice
Seasonal celebrations.
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Subjects
Subjects
Vegetarian cooking
More Details
ISBN
9780743262699
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