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Make it, freeze it
Make it, freeze it
Average Rating
Publisher
Taste of Home Books
Publication Date
[2016]
Language
English
Book
Show Edition
On Shelf
Central Library - Cooking - 2nd Floor
641 M
1 available
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About the Author, Reviews, Awards, and More
Table of Contents
From the Book
Freezer basics
Breakfast & brunch
Entertaining made easy
Fresh-baked breads
Sides & more
Heartwarming soups
Beef main dishes
Poultry favorites
Pork specialties
Other entrees
Sweet treats
Cook once, eat twice.
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Subjects
Subjects
Cooking (Frozen foods)
Frozen foods
Make-ahead cooking
Quick and easy cooking
More Details
Contributors
Rukavena, Christine
editor
Taste of Home Books
ISBN
161765549
9781617655494
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