Four fish: the future of the last wild food
Author
Publisher
Varies, see individual formats and editions
Publication Date
2010
Language
English
Description
Loading Description...
Also in this Series
Checking series information...
Subjects
Subjects
Codfish
Codfish -- Cultural control
Conservation
Cultural control
Fish culture
Fishery management
Fishery resources
Fishery resources -- Hatchery vs. wild stocks
Hatchery vs. wild stocks
History
Large type books
Marine fishes
Marine fishes -- Conservation
Salmon
Salmon -- Cultural control
Sea basses
Sea basses -- Cultural control
Seafood
Seafood -- History
Sustainable fisheries
Tuna
Tuna -- Cultural control
Codfish -- Cultural control
Conservation
Cultural control
Fish culture
Fishery management
Fishery resources
Fishery resources -- Hatchery vs. wild stocks
Hatchery vs. wild stocks
History
Large type books
Marine fishes
Marine fishes -- Conservation
Salmon
Salmon -- Cultural control
Sea basses
Sea basses -- Cultural control
Seafood
Seafood -- History
Sustainable fisheries
Tuna
Tuna -- Cultural control
More Details
ISBN
9781594202568
9780143119463
9781410432605
9780143119463
9781410432605
Staff View
Loading Staff View.