Whole: Rethinking the Science of Nutrition
(Libby MP3 Audiobook, OverDrive Listen)

Book Cover
Average Rating
Contributors
Campbell, T. Colin Author
Jacobson, Howard Contributor
Hagen, Don Narrator
Published
Blackstone Publishing , 2013.
Status
Available from Libby

Description

Loading Description...

Also in this Series

Checking series information...

Formats

Libby MP3 Audiobook
Works on MP3 Players, PCs, and Macs. Some mobile devices may require an application to be installed.
Size 306.48 MB
OverDrive Listen
Size 306.43 MB

More Like This

Loading more titles like this title...

About the Author, Reviews, Awards, and More

More Details

Format
Libby MP3 Audiobook, OverDrive Listen
Edition
Unabridged
Street Date
05/07/2013
Language
English
ISBN
9781624609794

Citations

APA Citation, 7th Edition (style guide)

Campbell, T. C., Jacobson, H., & Hagen, D. (2013). Whole: Rethinking the Science of Nutrition (Unabridged). Blackstone Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campbell, T. Colin, Howard Jacobson and Don Hagen. 2013. Whole: Rethinking the Science of Nutrition. Blackstone Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campbell, T. Colin, Howard Jacobson and Don Hagen. Whole: Rethinking the Science of Nutrition Blackstone Publishing, 2013.

MLA Citation, 9th Edition (style guide)

Campbell, T. Colin, Howard Jacobson, and Don Hagen. Whole: Rethinking the Science of Nutrition Unabridged, Blackstone Publishing, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Copy Details

LibraryOwnedAvailable
Shared Digital Collection11

There is 1 hold on this title.

Staff View

Loading Staff View.