The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsider
(Book)

Book Cover
Average Rating
Contributors
Pick, Aubrie photographer.
Ying, Chris, author.
Published
Boston : A Rux Martin Book, Houghton Mifflin Harcourtn, 2019.
Status
Franklin Ave. Library - Cooking - Adult
641.5952 Or
1 available

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Franklin Ave. Library - Cooking - Adult641.5952 OrOn Shelf

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More Details

Published
Boston : A Rux Martin Book, Houghton Mifflin Harcourtn, 2019.
Format
Book
Physical Desc
256 pages : color illustrations ; 27 cm
Language
English

Notes

General Note
Includes index.

Citations

APA Citation, 7th Edition (style guide)

Orkin, I., Pick, A., & Ying, C. (2019). The gaijin cookbook: Japanese recipes from a chef, father, eater, and lifelong outsider . A Rux Martin Book, Houghton Mifflin Harcourtn.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Orkin, Ivan, Aubrie Pick and Chris, Ying. 2019. The Gaijin Cookbook: Japanese Recipes From a Chef, Father, Eater, and Lifelong Outsider. A Rux Martin Book, Houghton Mifflin Harcourtn.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Orkin, Ivan, Aubrie Pick and Chris, Ying. The Gaijin Cookbook: Japanese Recipes From a Chef, Father, Eater, and Lifelong Outsider A Rux Martin Book, Houghton Mifflin Harcourtn, 2019.

MLA Citation, 9th Edition (style guide)

Orkin, Ivan,, Aubrie Pick, and Chris Ying. The Gaijin Cookbook: Japanese Recipes From a Chef, Father, Eater, and Lifelong Outsider A Rux Martin Book, Houghton Mifflin Harcourtn, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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