Japanese home cooking : simple meals, authentic flavors
(Book)
Author
Contributors
Published
Boulder, Colorado : Roost Books, 2019.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.5952 Sa | Checked Out | April 22, 2024 |
Subjects
LC Subjects
More Details
Published
Boulder, Colorado : Roost Books, 2019.
Format
Book
Physical Desc
296 pages : illustrations (chiefly color) ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Citations
APA Citation, 7th Edition (style guide)
Sakai, S., Bellocq, J., & Poon, R. (2019). Japanese home cooking: simple meals, authentic flavors (First edition.). Roost Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sakai, Sonoko, 1955-, Juliette, Bellocq and Rick, Poon. 2019. Japanese Home Cooking: Simple Meals, Authentic Flavors. Roost Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sakai, Sonoko, 1955-, Juliette, Bellocq and Rick, Poon. Japanese Home Cooking: Simple Meals, Authentic Flavors Roost Books, 2019.
MLA Citation, 9th Edition (style guide)Sakai, Sonoko, Juliette Bellocq, and Rick Poon. Japanese Home Cooking: Simple Meals, Authentic Flavors First edition., Roost Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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