Copycat restaurant favorites
(Book)

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Contributors
Published
Milwaukee, WI : Taste of Home Books :, [2019].
Status
Central Library - Cooking - 2nd Floor
641.5973 C
1 available
Franklin Ave. Library - Cooking - Adult
641.5973 C
1 available

Description

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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.5973 COn Shelf
Franklin Ave. Library - Cooking - Adult641.5973 COn Shelf

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More Details

Published
Milwaukee, WI : Taste of Home Books :, [2019].
Format
Book
Physical Desc
256 pages : color illustrations ; 23 cm
Language
English

Notes

General Note
Includes index.
Description
"Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America's most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you'll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee's, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most--all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house!"--provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

(2019). Copycat restaurant favorites . Taste of Home Books :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2019. Copycat Restaurant Favorites. Taste of Home Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Copycat Restaurant Favorites Taste of Home Books, 2019.

MLA Citation, 9th Edition (style guide)

Copycat Restaurant Favorites Taste of Home Books :, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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