Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites
(Book)

Book Cover
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Contributors
Folan, Sam, photographer.
Published
London : Quadrille, 2019.
Status

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Copies

LocationCall NumberStatusDue Date
Forest Ave. Library - Cooking - Adult641.5951 WChecked OutApril 16, 2024
North Side Library - Cooking - Adult641.5951 WChecked OutApril 18, 2024

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More Details

Published
London : Quadrille, 2019.
Format
Book
Physical Desc
159 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
Kwoklyn Wan has spent years perfecting recipes for dishes that taste just like the ones from your local chinese restaurant. Includes: Easy step-by-step instructions; Handy guide to ingredients and pantry essentials; Easy-to-find ingredients, available at supermarkets.--adapted from back cover.

Citations

APA Citation, 7th Edition (style guide)

Wan, K., & Folan, S. (2019). Chinese takeout cookbook: from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites . Quadrille.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wan, Kwoklyn and Sam, Folan. 2019. Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites. Quadrille.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wan, Kwoklyn and Sam, Folan. Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites Quadrille, 2019.

MLA Citation, 9th Edition (style guide)

Wan, Kwoklyn,, and Sam Folan. Chinese Takeout Cookbook: From Wontons to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites Quadrille, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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