Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
(Book)
Author
Contributors
Published
San Francisco : Chronicle Books, 2021.
Status
South Side Library - Nonfiction - Adult
641.63 B
1 available
641.63 B
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Central Library - Cooking - 2nd Floor | 641.63 B | Checked Out | May 7, 2024 |
Franklin Ave. Library - Cooking - New Books | 641.63 B | On Hold Shelf | |
South Side Library - Nonfiction - Adult | 641.63 B | On Shelf |
More Details
Published
San Francisco : Chronicle Books, 2021.
Format
Book
Physical Desc
448 pages : illustrations ; 25 cm
Language
English
Notes
General Note
Includes index.
Description
Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals many of them gluten free.
Citations
APA Citation, 7th Edition (style guide)
Berens, A., Berger, E., & Engelman, L. (2021). Grist: a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berens, Abra, EE, Berger and Lucy, Engelman. 2021. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, 140+ Recipes and 160+ Variations. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berens, Abra, EE, Berger and Lucy, Engelman. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, 140+ Recipes and 160+ Variations Chronicle Books, 2021.
MLA Citation, 9th Edition (style guide)Berens, Abra, EE Berger, and Lucy Engelman. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, 140+ Recipes and 160+ Variations Chronicle Books, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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