Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
(Book)

Book Cover
Average Rating
Contributors
Berger, EE, photographer.
Engelman, Lucy, illustrator.
Published
San Francisco : Chronicle Books, 2021.
Status
South Side Library - Nonfiction - Adult
641.63 B
1 available

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Copies

LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.63 BChecked OutMay 7, 2024
Franklin Ave. Library - Cooking - New Books641.63 BOn Hold Shelf
South Side Library - Nonfiction - Adult641.63 BOn Shelf

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More Details

Published
San Francisco : Chronicle Books, 2021.
Format
Book
Physical Desc
448 pages : illustrations ; 25 cm
Language
English

Notes

General Note
Includes index.
Description
Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals many of them gluten free.

Citations

APA Citation, 7th Edition (style guide)

Berens, A., Berger, E., & Engelman, L. (2021). Grist: a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Berens, Abra, EE, Berger and Lucy, Engelman. 2021. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, 140+ Recipes and 160+ Variations. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Berens, Abra, EE, Berger and Lucy, Engelman. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, 140+ Recipes and 160+ Variations Chronicle Books, 2021.

MLA Citation, 9th Edition (style guide)

Berens, Abra, EE Berger, and Lucy Engelman. Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, 140+ Recipes and 160+ Variations Chronicle Books, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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