No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
(Book)
Author
Contributors
Bronski, Peter, author.
Published
New York : The Experiment, 2019.
Status
East Side Library - Cooking - Adult
641.563 B
1 available
641.563 B
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| East Side Library - Cooking - Adult | 641.563 B | On Shelf |
More Details
Published
New York : The Experiment, 2019.
Format
Book
Physical Desc
xix, 219 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
For the Bronskis, pizza is a passion. When Peter was diagnosed with celiac disease, every gluten-free pizza they tried came up short. They embarked on a mission to master the art of gluten-free pizza, and tested over one thousand pies. Here are their results: fifteen kinds of dough, and seventy-five recipes with all of the authentic flavor and texture of traditional pizza-- but none of the gluten. -- adapted from back cover
Citations
APA Citation, 7th Edition (style guide)
Bronski, K., & Bronski, P. (2019). No gluten, no problem pizza: 75+ recipes for every craving-from thin crust to deep dish, New York to Naples . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bronski, Kelli and Peter, Bronski. 2019. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bronski, Kelli and Peter, Bronski. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples The Experiment, 2019.
MLA Citation, 9th Edition (style guide)Bronski, Kelli,, and Peter Bronski. No Gluten, No Problem Pizza: 75+ Recipes for Every Craving-from Thin Crust to Deep Dish, New York to Naples The Experiment, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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