The ultimate guide to preserving & canning : foolproof techniques, expert guidance, and 110 recipes from traditional to modern
(Book)

Book Cover
Average Rating
Published
Boston : Harvard Common Press, 2020.
Status
Central Library - Cooking - 2nd Floor
641.42 UL
1 available
East Side Library - Cooking - Adult
641.42 UL
1 available
South Side Library - Nonfiction - Adult
641.42 UL
1 available

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LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.42 ULOn Shelf
East Side Library - Cooking - Adult641.42 ULOn Shelf
South Side Library - Nonfiction - Adult641.42 ULOn Shelf

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More Details

Published
Boston : Harvard Common Press, 2020.
Format
Book
Physical Desc
224 pages : illustrations (color) ; 28 cm
Language
English

Notes

General Note
"With more than 75 photos & illustrations."--Cover.
General Note
Includes index.
Description
In one concise volume, you can learn - and master like a pro - all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans. In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals; and tips on how to find the freshest local produce. Clear, easy-to-follow instructions with colour photographs make this a must-have book. The recipes include lots of preparations, both savoury and sweet, and they range from blue-ribbon classics like dilly beans, sweet gherkins, applesauce, strawberry jam, and sauerkraut to new creations like Lavender Apple Butter, Raspberry-Rhubarb Sauce, Green Tomato Chutney, and Hibiscus Lime Jelly. A special chapter introduces readers to jam- and jelly-making using Pomona's pectin, which requires little to no added sugar-thereby letting the natural sweetness of the fruit shine through beautifully. This comprehensive book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try.

Citations

APA Citation, 7th Edition (style guide)

(2020). The ultimate guide to preserving & canning: foolproof techniques, expert guidance, and 110 recipes from traditional to modern . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2020. The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes From Traditional to Modern. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes From Traditional to Modern Harvard Common Press, 2020.

MLA Citation, 9th Edition (style guide)

The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes From Traditional to Modern Harvard Common Press, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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