Chi Spacca : a new approach to American cooking
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, 2020.
Status
Franklin Ave. Library - Cooking - Adult
641.5945 Si
1 available
641.5945 Si
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.5945 Si | On Shelf |
More Details
Published
New York : Alfred A. Knopf, 2020.
Format
Book
Physical Desc
372 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Silverton, N., Anderson, E., Carreño, C., & DeNicola, R. (2020). Chi Spacca: a new approach to American cooking (First edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nancy, Silverton et al.. 2020. Chi Spacca: A New Approach to American Cooking. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nancy, Silverton et al.. Chi Spacca: A New Approach to American Cooking Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Silverton, Nancy,, Ed Anderson, Carolynn Carreño, and Ryan DeNicola. Chi Spacca: A New Approach to American Cooking First edition., Alfred A. Knopf, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.