The what to eat when cookbook : 135+ deliciously timed recipes
(Book)

Book Cover
Average Rating
Contributors
Crupain, Michael, author.
Perko, Jim, author.
Spiker, Ted, author.
Published
Washington, D.C. : National Geographic, [2020].
Status
Central Library - Cooking - 2nd Floor
641.563 R
1 available
Franklin Ave. Library - Cooking - Adult
641.563 R
1 available
North Side Library - Cooking - Adult
641.563 R
1 available

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Copies

LocationCall NumberStatus
Central Library - Cooking - 2nd Floor641.563 ROn Shelf
Franklin Ave. Library - Cooking - Adult641.563 ROn Shelf
North Side Library - Cooking - Adult641.563 ROn Shelf
South Side Library - Nonfiction - Adult641.563 ROn Shelf

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More Details

Published
Washington, D.C. : National Geographic, [2020].
Format
Book
Physical Desc
303 pages : color illustrations ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--,Provided by publisher.
Description
Roizen, Crupain and Perko deliver recipes that are fiber-rich, satisfy your cravings, and offer an energy boost when you need it. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful substitutions. Covering breakfast, lunch, dinner, and dessert-- and the best times to eat all four-- this plethora of meals will get you through the day, and extend your life by years! -- adapted from back cover

Citations

APA Citation, 7th Edition (style guide)

Roizen, M. F., Crupain, M., Perko, J., & Spiker, T. (2020). The what to eat when cookbook: 135+ deliciously timed recipes . National Geographic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael F., Roizen et al.. 2020. The What to Eat When Cookbook: 135+ Deliciously Timed Recipes. National Geographic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael F., Roizen et al.. The What to Eat When Cookbook: 135+ Deliciously Timed Recipes National Geographic, 2020.

MLA Citation, 9th Edition (style guide)

Roizen, Michael F.,, Michael Crupain, Jim Perko, and Ted Spiker. The What to Eat When Cookbook: 135+ Deliciously Timed Recipes National Geographic, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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