Modern cast iron : the complete guide to selecting, seasoning, cooking, and more
(Book)
Author
Contributors
Published
Bloomington, Indiana : Red Lightning Books, [2020].
Status
Franklin Ave. Library - Cooking - Adult
641.589 J
1 available
641.589 J
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.589 J | On Shelf |
Subjects
LC Subjects
More Details
Published
Bloomington, Indiana : Red Lightning Books, [2020].
Format
Book
Physical Desc
xiii, 213 pages : color illustrations ; 23 cm
Language
English
Notes
General Note
Includes index.
Description
... Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shared recommendations for the best cooking oil for every recipe... Chock-full of stories from Jone's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe--from breakfast quiche to gluten-free meals and beautiful blueberry cobler--Modern Cast Iron explores the countless ways that cast iron benefits health and happiness."--Back cover.
Citations
APA Citation, 7th Edition (style guide)
Jones, A. L., Fassnacht, C., & Kelly, M. H. (2020). Modern cast iron: the complete guide to selecting, seasoning, cooking, and more . Red Lightning Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jones, Ashley L., Carissa, Fassnacht and Mark H. Kelly. 2020. Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More. Red Lightning Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jones, Ashley L., Carissa, Fassnacht and Mark H. Kelly. Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More Red Lightning Books, 2020.
MLA Citation, 9th Edition (style guide)Jones, Ashley L.,, Carissa Fassnacht, and Mark H. Kelly. Modern Cast Iron: The Complete Guide to Selecting, Seasoning, Cooking, and More Red Lightning Books, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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