The no-waste vegetable cookbook : recipes and techniques for whole plant cooking
(Book)
Author
Contributors
Taylor, Will, photographer.
Published
Beverly, Mass. : Harvard Common Press, 2020.
Status
Franklin Ave. Library - Cooking - Adult
641.65 L
1 available
641.65 L
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.65 L | On Shelf |
Subjects
LC Subjects
More Details
Published
Beverly, Mass. : Harvard Common Press, 2020.
Format
Book
Physical Desc
192 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
"The content in this book was previously published in The CSA Cookbook, by Lindy Ly (Voyageur Press 2015)."--Title page verso.
General Note
Includes index.
Description
Isn't it about time to start nose-to-tail cooking with vegetables?Learn how to make the most of the edibles in your garden or the farmers market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with 105 seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos.
Citations
APA Citation, 7th Edition (style guide)
Ly, L., & Taylor, W. (2020). The no-waste vegetable cookbook: recipes and techniques for whole plant cooking . Harvard Common Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ly, Linda, 1980- and Will, Taylor. 2020. The No-waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking. Harvard Common Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ly, Linda, 1980- and Will, Taylor. The No-waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking Harvard Common Press, 2020.
MLA Citation, 9th Edition (style guide)Ly, Linda, and Will Taylor. The No-waste Vegetable Cookbook: Recipes and Techniques for Whole Plant Cooking Harvard Common Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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