Fruit cake : recipes for the curious baker
(Book)
Author
Contributors
Stewart, Martha, writer of forward.
Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020].
Status
Franklin Ave. Library - Cooking - Adult
641.8653 Sch
1 available
641.8653 Sch
1 available
North Side Library - Cooking - Adult
641.8653 Sch
1 available
641.8653 Sch
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.8653 Sch | On Shelf |
| North Side Library - Cooking - Adult | 641.8653 Sch | On Shelf |
More Details
Published
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2020].
Format
Book
Physical Desc
ix, 261 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
"In-demand New York City food stylist Jason Schreiber brings aesthetic flair and flavor to 75 recipes that are whimsical celebrations of fruit and cake in all their glory"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Schreiber, J., & Stewart, M. (2020). Fruit cake: recipes for the curious baker (First edition.). William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schreiber, Jason and Martha, Stewart. 2020. Fruit Cake: Recipes for the Curious Baker. William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schreiber, Jason and Martha, Stewart. Fruit Cake: Recipes for the Curious Baker William Morrow, an imprint of HarperCollins Publishers, 2020.
MLA Citation, 9th Edition (style guide)Schreiber, Jason,, and Martha Stewart. Fruit Cake: Recipes for the Curious Baker First edition., William Morrow, an imprint of HarperCollins Publishers, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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