Hong Kong food city
(Book)
Author
Published
Sydney : Murdoch Books, 2017.
Status
Franklin Ave. Library - Cooking - Adult
641.5951 T
1 available
641.5951 T
1 available
North Side Library - Cooking - Adult
641.5951 T
1 available
641.5951 T
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Cooking - Adult | 641.5951 T | On Shelf |
North Side Library - Cooking - Adult | 641.5951 T | On Shelf |
More Details
Published
Sydney : Murdoch Books, 2017.
Format
Book
Physical Desc
255 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Biographical or Historical Data
Born in Malaysia and fluent in both Mandarin and Cantonese, Tony Tan trained at La Varenne, France, and Leiths School of Food and Wine in the UK. He has presented master classes and been guest chef at hotels and restaurants throughout Australia, China, Malaysia, Vietnam, New Zealand and Spain, including the Ritz in Madrid and Alambique, one of Spain's top cooking schools. He was an international judge at Hong Kong's premier Chinese cuisine challenge, The Best of the Best Culinary Competition. He writes for magazines and newspapers in Australia and internationally and comments regularly in the media on food and wine.
Citations
APA Citation, 7th Edition (style guide)
Tan, T. (2017). Hong Kong food city . Murdoch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Tan, Tony. 2017. Hong Kong Food City. Murdoch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Tan, Tony. Hong Kong Food City Murdoch Books, 2017.
MLA Citation, 9th Edition (style guide)Tan, Tony. Hong Kong Food City Murdoch Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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