Book of pie : over 100 recipes, from savory fillings to flaky crusts
(Book)
Contributors
Cider Mill Press, publisher.
Published
Kennebunkport, Maine : Cider Mill Press, [2020].
Status
Franklin Ave. Library - Cooking - Adult
641.8652 B
1 available
641.8652 B
1 available
North Side Library - Cooking - Adult
641.8652 B
1 available
641.8652 B
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Franklin Ave. Library - Cooking - Adult | 641.8652 B | On Shelf |
| North Side Library - Cooking - Adult | 641.8652 B | On Shelf |
Subjects
LC Subjects
More Details
Published
Kennebunkport, Maine : Cider Mill Press, [2020].
Format
Book
Physical Desc
239 pages : color illustrations ; 26 cm
Language
English
Citations
APA Citation, 7th Edition (style guide)
(2020). Book of pie: over 100 recipes, from savory fillings to flaky crusts . Cider Mill Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2020. Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts. Cider Mill Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts Cider Mill Press, 2020.
MLA Citation, 9th Edition (style guide)Book of Pie: Over 100 Recipes, From Savory Fillings to Flaky Crusts Cider Mill Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.