Kitchenwise : essential food science for home cooks
(Book)

Book Cover
Average Rating
Published
New York, NY : Scribner, [2020].
Status
Forest Ave. Library - Cooking - Adult
641.815 C
1 available
Franklin Ave. Library - Nonfiction - Adult
641.815 C
1 available
South Side Library - Nonfiction - Adult
641.815 C
1 available

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Copies

LocationCall NumberStatus
Forest Ave. Library - Cooking - Adult641.815 COn Shelf
Franklin Ave. Library - Nonfiction - Adult641.815 COn Shelf
South Side Library - Nonfiction - Adult641.815 COn Shelf

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More Details

Format
Book
Edition
First Scribner hardcover edition.
Physical Desc
x, 278 pages ; 24 cm
Language
English

Notes

General Note
Includes index.
Description
"Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley's guidance will save you time and money, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with more than 30 of Shirley's favorite time-tested recipes, in KitchenWise readers learn how to cook more successfully, why certain ingredients work well together, and what makes good food great.

Citations

APA Citation, 7th Edition (style guide)

Corriher, S. O. (2020). Kitchenwise: essential food science for home cooks (First Scribner hardcover edition.). Scribner.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Corriher, Shirley O.. 2020. Kitchenwise: Essential Food Science for Home Cooks. New York, NY: Scribner.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Corriher, Shirley O.. Kitchenwise: Essential Food Science for Home Cooks New York, NY: Scribner, 2020.

MLA Citation, 9th Edition (style guide)

Corriher, Shirley O.. Kitchenwise: Essential Food Science for Home Cooks First Scribner hardcover edition., Scribner, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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