The Tiny Chef and da mishing weshipee blook
(Book)
Author
Contributors
Published
New York : Razorbill, an imprint of Penguin Random House LLc, 2020.
Status
Franklin Ave. Library - Children's Picture Books - Children
Larsen, R.
1 available
Larsen, R.
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Franklin Ave. Library - Children's Picture Books - Children | Larsen, R. | On Shelf |
More Details
Published
New York : Razorbill, an imprint of Penguin Random House LLc, 2020.
Format
Book
Physical Desc
1 volume (unpaged) : color illustrations ; 26 x 27 cm
Language
English
Notes
General Note
Based on The Tiny Chef Show stop motion videos posted on Instagram.
Description
"It's the first day of fall, which means it's time for our Tiny Chef to make his special Blegaful Mie. But what's happening in the Chef's kitchen? It's a mess! He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes! What is the chef to do?"--Book jacket
Target Audience
Ages 4-8.,Razorbill.
Citations
APA Citation, 7th Edition (style guide)
Larsen, R., Akturk, O., & Reid, A. (2020). The Tiny Chef and da mishing weshipee blook . Razorbill, an imprint of Penguin Random House LLc.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Larsen, Rachel, Ozi, Akturk and Adam, Reid. 2020. The Tiny Chef and Da Mishing Weshipee Blook. Razorbill, an imprint of Penguin Random House LLc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Larsen, Rachel, Ozi, Akturk and Adam, Reid. The Tiny Chef and Da Mishing Weshipee Blook Razorbill, an imprint of Penguin Random House LLc, 2020.
MLA Citation, 9th Edition (style guide)Larsen, Rachel,, Ozi Akturk, and Adam Reid. The Tiny Chef and Da Mishing Weshipee Blook Razorbill, an imprint of Penguin Random House LLc, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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