Modern comfort food : a Barefoot Contessa cookbook
(Book)

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Published
New York : Clarkson Potter/Publishers, [2020].
Status
Central Library - Cooking - 2nd Floor
641.5 G
2 available
Forest Ave. Library - Cooking - Adult
641.5 G
1 available
Franklin Ave. Library - Cooking - Adult
641.5 G
1 available

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LocationCall NumberStatusDue Date
Central Library - Cooking - 2nd Floor641.5 GOn Shelf
Central Library - Cooking - 2nd Floor641.5 GOn Shelf
East Side Library - Cooking - Adult641.5 GChecked OutApril 10, 2024
Forest Ave. Library - Cooking - Adult641.5 GOn Shelf
Franklin Ave. Library - Cooking - Adult641.5 GOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, [2020].
Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes indexes.
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.

Citations

APA Citation, 7th Edition (style guide)

Garten, I., Bacon, Q., & Uys, J. (. (2020). Modern comfort food: a Barefoot Contessa cookbook (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garten, Ina, Quentin, Bacon and Jean-Pierre (Photographer), Uys. 2020. Modern Comfort Food: A Barefoot Contessa Cookbook. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garten, Ina, Quentin, Bacon and Jean-Pierre (Photographer), Uys. Modern Comfort Food: A Barefoot Contessa Cookbook Clarkson Potter/Publishers, 2020.

MLA Citation, 9th Edition (style guide)

Garten, Ina,, Quentin Bacon, and Jean-Pierre (Photographer) Uys. Modern Comfort Food: A Barefoot Contessa Cookbook First edition., Clarkson Potter/Publishers, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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