Mastering bread : the art and practice of handmade sourdough, yeast bread, and pastry
(Book)
Author
Contributors
Published
Emeryville : Ten Speed Press, [2020].
Status
South Side Library - Nonfiction - Adult
641.815 V
1 available
641.815 V
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Central Library - Cooking - 2nd Floor | 641.815 V | Checked Out | April 12, 2024 |
| South Side Library - Nonfiction - Adult | 641.815 V | On Shelf |
More Details
Published
Emeryville : Ten Speed Press, [2020].
Format
Book
Physical Desc
293 pages : color illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
Vetri, M., Anderson, E., Joachim, D., & McWilliams, C. K. (2020). Mastering bread: the art and practice of handmade sourdough, yeast bread, and pastry (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marc, Vetri et al.. 2020. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marc, Vetri et al.. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Vetri, Marc,, Ed Anderson, David Joachim, and Claire Kopp McWilliams. Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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